How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Crisp Coffee Cake?

You need 10 ingredients. The key ingredients include: 1 1/2 c. Frosted Flakes (crushed to 3/4 c.), 1 Tbsp. butter, melted, 1 1/2 c. all-purpose flour, 2 tsp. baking powder, and more.

Is Pineapple Crisp Coffee Cake suitable as baking & desserts?

Yes, Pineapple Crisp Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Crisp Coffee Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Crisp Coffee Cake Recipe

Name: Pineapple Crisp Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. Frosted Flakes (crushed to 3/4 c.); 1 Tbsp. butter, melted; 1 1/2 c. all-purpose flour; 2 tsp. baking powder; 1/2 tsp. salt; 1/4 c. flaked coconut; 3/4 c. sugar; 1/4 c. butter (softened); 1 egg; 1 (8 oz.) can crushed pineapple (reserve the juice)

Pineapple Crisp Coffee Cake

Eats Now Editorial Team · 685 kcal · Baking & Desserts

Pineapple Crisp Coffee Cake – a delicious recipe with butter, flour, baking powder, salt, flaked coconut, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pineapple Crisp Coffee Cake

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