Southwest Corn Pie Recipe

Name: Southwest Corn Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/4 c cornmeal; 5 c water; 1/2 tsp salt; 1 1/2 tbls oil; 1 green pepper, chopped; 1 medium onion, chopped; 2 cloves garlic; 1 c corn, canned, fresh or frozen; 3 cups pinto; 1 can diced tomatoes or 2 c fresh; 2 tsp chili powder; 1/2 tsp cumin; 3/4 c grated cheddar cheese

Servings: persons

1 1/4 c cornmeal
5 c water
1/2 tsp salt
1 1/2 tbls oil
1 green pepper, chopped
1 medium onion, chopped
2 cloves garlic
1 c corn, canned, fresh or frozen
3 cups pinto
1 can diced tomatoes or 2 c fresh
2 tsp chili powder
1/2 tsp cumin
3/4 c grated cheddar cheese

1
1.Cook cornmeal, salt and water in saucepan over low heat until mixture is thick, stirring occasionally. (approx 15 minutes)
2
2. While cornmeal is cooking, saute peppers, onions, and garlic in oil.
3
3. Add corn, beans, tomatoes, chili powder and cumin. Simmer 10 minutes,
4
4. Spread 1/2 of cooked cornmeal in the bottom of 9X13 pan. Add vegetable mixture and top with remaining cornmeal.
5
5. Bake for 45 minutes.
6
6. Sprinkle with cheese and bake 5 more minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 c cornmeal, 5 c water, 1/2 tsp salt, 1 1/2 tbls oil, and more.

Yes, Southwest Corn Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southwest Corn Pie

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