Fruit Cocktail Cake Recipe

Name: Fruit Cocktail Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 can, large fruit cocktail -- drained; 2 cups sugar; 1 cup nuts -- chopped; 1/3 cup oil; 2 cups flour -- sifted; 2 teaspoons baking soda; 1 tblspn pumpkin pie spice or equivalent; Topping 1 of 2:; 1/3 cup dark brown sugar; 1/3 cup nuts -- chopped; Topping 2 of 2:; 1/4 cup brown sugar; 1/4 cup butter; 1/4 cup drained fruit cocktail juice

Servings: persons

2 eggs
1 can, large fruit cocktail -- drained
2 cups sugar
1 cup nuts -- chopped
1/3 cup oil
2 cups flour -- sifted
2 teaspoons baking soda
1 tblspn pumpkin pie spice or equivalent
Topping 1 of 2:
1/3 cup dark brown sugar
1/3 cup nuts -- chopped
Topping 2 of 2:
1/4 cup brown sugar
1/4 cup butter
1/4 cup drained fruit cocktail juice

1
Grease and flour tube or Bundt pan. Preheat oven to 350*F.
2
Beat eggs until frothy; add sugar and beat well. Add fruit, nuts and oil. Add sifted flour and baking soda and spice.
3
Pour into prepared pan. If using topping 1: Combine 1/3 cup brown sugar and 1/3 cup nuts and sprinkle atop cake batter. If using topping 2, bake cake and make topping by bringing all ingredients to a boil; boil 2 minutes. When cake is done, remove from oven, poke holes in top of cake, and pour hot topping over cake.
4
Bake 45-60 minutes. Cool in pan.

1077

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 eggs, 1 can, large fruit cocktail -- drained, 2 cups sugar, 1 cup nuts -- chopped, and more.

Yes, Fruit Cocktail Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cocktail Cake

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