Pineapple Crescent Logs

1. 1

   Preheat oven to 375u00b0.

2. 2

   Combine brown sugar, flour and nutmeg. Roll pineapple spears in sugar mixture.

3. 3

   Separate crescent rolls. Place a pineapple spear along wide end of triangle; roll to point, folding in sides.

4. 4

   Place on cookie sheet.

5. 5

   Repeat with remaining rolls.

6. 6

   Bake at 375u00b0 for 15 to 20 minutes until golden brown; cool.

7. 7

   Drizzle with caramel topping and sprinkle with nuts or coconut.

8. 8

   (Kids will love them on a wooden skewer or popsicle stick; insert skewer before baking.)

* Per serving · 4 servings · Values may vary.

No additional tips available.