Pineapple Creme Dessert – a delicious recipe with pineapple, unflavored gelatin, eggs, sugar, whipping cream, mint. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix half the pineapple with the gelatin in a small saucepan. Let stand 2 minutes.
2
Separate the eggs.
3
Combine the yolks with the pineapple and the gelatin.
4
Stir until blended.
5
Cook over moderately high heat until mixture just comes to a boil.
6
Remove from heat.
7
Cool.
8
Add remaining pineapple to mixture.
9
Whip egg whites until frothy.
10
Gradually beat in sugar until stiff peaks, like for meringue, are formed.
11
Fold egg whites into cooled pineapple mixture.
12
Beat cream until stiff.
13
Fold into pineapple mixture.
14
Pour the pineapple creme into 4 dessert dishes.
15
Cover and chill until set, about 4 hours.
16
Garnish with sprigs of mint or lemon leaves and a slice of pineapple.
265
kcal
Calories
16
g
Fat
25
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 (13 1/2 oz.) can crushed pineapple, 1 pkg. unflavored gelatin, 2 eggs, 1/3 c. sugar, and more.
Yes, Pineapple Creme Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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