How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kaesenkuchen?

You need 6 ingredients. The key ingredients include: 6 eggs, 2 cup cream, 1/2 to 1 teaspoon salt, 1/4 cup grated onion, and more.

Is Kaesenkuchen suitable as general?

Yes, Kaesenkuchen falls under the General category and is a great choice for this type of meal.

How do I store leftover Kaesenkuchen?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kaesenkuchen Recipe

Name: Kaesenkuchen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 6 eggs; 2 cup cream; 1/2 to 1 teaspoon salt; 1/4 cup grated onion; 1 (9 inch) unbaked pie shell; 3 cup grated Swiss cheese

Kaesenkuchen – a delicious recipe with eggs, cream, salt, onion, shell, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 eggs
2 cup cream
1/2 to 1 teaspoon salt
1/4 cup grated onion
1 (9 inch) unbaked pie shell
3 cup grated Swiss cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Kaesenkuchen

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