Bake this irresistible Pineapple Cream Pie at home. Made with shell, vanilla pudding, pineapple and sour cream. Easy step-by-step instructions included.
This Pineapple Cream Pie relies on simple, everyday ingredients such as baked 9-inch deep pie shell, crushed pineapple with juice and tub cool whip lite (12 oz.). It comes together quickly and makes 4 servings, at about 170 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pineapple Cream Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026