How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Cream Pie?

You need 5 ingredients. The key ingredients include: 1 baked 9-inch deep pie shell, 1 box instant vanilla pudding (sugar-free), 1 can crushed pineapple with juice, 1 (16 oz.) tub sour cream (low-fat), and more.

Is Pineapple Cream Pie suitable as baking & desserts?

Yes, Pineapple Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Cream Pie Recipe

Name: Pineapple Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 baked 9-inch deep pie shell; 1 box instant vanilla pudding (sugar-free); 1 can crushed pineapple with juice; 1 (16 oz.) tub sour cream (low-fat); 1/2 tub Cool Whip Lite (12 oz.)

Pineapple Cream Pie – a delicious recipe with shell, vanilla pudding, pineapple, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 baked 9-inch deep pie shell
1 box instant vanilla pudding (sugar-free)
1 can crushed pineapple with juice
1 (16 oz.) tub sour cream (low-fat)
1/2 tub Cool Whip Lite (12 oz.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pineapple Cream Pie

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