Family Size Chicken And Mozzarella Pie – a delicious recipe with flour, eggs, egg yolk, butter, salt, tomato sauce. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a bowl place the flour and add the 3 small eggs in the middle. Add the butter and a pinch of salt. Mix with your hands until a the dough is consistent. If necessary add more flour until it detaches from your hands.
2
Divide the dough into two parts. Sprinkle the work surface with flour and roll out the dough till the desired thickness.
3
Place one part of the rolled dough in an oven mold greased with butter.
4
Garnish with the tomato sauce, add half of the shredded chicken, then half of the buffalo mozzarella, repeat the operation and then add the basil. Place the other piece of dough over the base and join the ends. Brush with the beaten egg yolk with a little water.
5
Bake in a preheated oven at 350u00b0F for 20 minutes, or until golden-brown.
1003
kcal
Calories
77
g
Fat
56
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 3/8 cups plain flour, 3 small eggs, 1 egg yolk, 5 1/4 tablespoons butter melted and cooled, and more.
Yes, Family Size Chicken And Mozzarella Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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