How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple-Cream-Custard Cake?

You need 6 ingredients. The key ingredients include: 1 yellow cake mix, 1 (20 oz.) can Dole crushed pineapple, 8 oz. cream cheese, 1 small box vanilla instant pudding, and more.

Is Pineapple-Cream-Custard Cake suitable as baking & desserts?

Yes, Pineapple-Cream-Custard Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple-Cream-Custard Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple-Cream-Custard Cake Recipe

Name: Pineapple-Cream-Custard Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow cake mix; 1 (20 oz.) can Dole crushed pineapple; 8 oz. cream cheese; 1 small box vanilla instant pudding; 1 small tub Cool Whip; coconut

Pineapple-Cream-Custard Cake – a delicious recipe with yellow cake, pineapple, cream cheese, vanilla instant pudding, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 yellow cake mix
1 (20 oz.) can Dole crushed pineapple
8 oz. cream cheese
1 small box vanilla instant pudding
1 small tub Cool Whip
coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
250 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chocolate Mayonnaise Cake
Blueberry Cobbler
Corn Pudding
Fresh Or Canned Peach Pie

Pineapple-Cream-Custard Cake

How did you like this recipe?

Frequently Asked Questions