Gluten Free Vegan Double Chocolate Oatmeal Cookies

1. 1

   Preheat oven to 350 degrees F or 180 degrees Celsius.

2. 2

   Grind chia seeds in spice grinder, combine with milk, apple sauce, erythritol or sugar and vanilla.

3. 3

   Combine oats, buckwheat flour, cornstarch, baking powder and soda, add chopped chocolate.

4. 4

   Rub melted coconut oil into dry ingredients, then stir in wet ingredients and combine well.

5. 5

   Add 1 tablespoon water if mixture seems too dry.

6. 6

   It should be sticky but not too wet.

7. 7

   Place heaped teaspoons full on cookie sheet, flatten slightly and bake for 10-12 minutes.

8. 8

   Let sit on the cookie sheet for some minutes to completely set after removing the sheet from the oven.

9. 9

   Let cool completely on wire rack.

10. 10

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.