Chocolatey Triple Layer Pie

1. 1

   Mix crumbs and butter in 9-inch pie plate.

2. 2

   Press firmly onto bottom and up side of pie plate to form crust.

3. 3

   Mix chocolate and condensed milk until well blended.

4. 4

   Pour into crust; sprinkle with peanuts.

5. 5

   Pour milk into large bowl.

6. 6

   Add dry pudding mixes.

7. 7

   Beat with wire whisk 2 min.

8. 8

   or until well blended.

9. 9

   (Mixture will be thick.)

10. 10

    Spoon 1-1/2 cups of the pudding over peanuts in crust.

11. 11

    Add half of the whipped topping to remaining pudding; stir with wire whisk until well blended.

12. 12

    Spread over pudding layer in crust; top with remaining whipped topping.

13. 13

    Refrigerate 3 hours.

14. 14

    Store leftover pie in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.