Easy Velveeta Crock-Pot Dip

1. 1

   Brown the ground beef and onion in a medium sauce pan until the meat is thoroughly cooked and the onion is translucent. Drain.

2. 2

   Cube the Velveeta cheese.

3. 3

   Combine the beef and onion with the taco seasoning and add it to the crockpot. Add the cubed Velveeta cheese and mix well.

4. 4

   Pour and stir in the jar of salsa.

5. 5

   Stirring occasionally, cook on low for 30-60 minutes or until the cheese is melted and the dip is heated through.

6. 6

   Serve with tortilla or corn chips. Keep in crockpot on low, so that it stays warm. Enjoy!

7. 7

   Note: You could also exchange the salsa for 1 (10 oz) can of Rotel Tomatoes w/ green chilies.

8. 8

   -I have also made a variation w/ some chopped black olives in it, but don't usually make it this way bc most of the people in my family don't like them. If you want to add a small can of olives, just add them right after the salsa.

* Per serving · 4 servings · Values may vary.

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