Salsa Quesadilla

1. 1

   Pour the olive oil into a heavy based pan and spread around with kitchen paper. Heat the pan.

2. 2

   When hot, add a flour tortilla and cook both sides (about 2 minutes each side) over a medium heat.

3. 3

   Remove the cooked flour tortilla and keep aside.

4. 4

   Push the salsa through a sieve to drain off as much liquid as possible.

5. 5

   Place the remaining flour tortilla in the pan and spread over the drained salsa.

6. 6

   Sprinkle over the grated cheese and then placed the previously cooked tortilla on the top.

7. 7

   Cook the quesadilla until the cheese melts (about 3 or 4 minutes).

8. 8

   Cut into segments and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.