How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Cream Cheese Pie(No Crust) ?

You need 7 ingredients. The key ingredients include: 2 (8 oz.) pkg. cream cheese (light), 3 eggs, 8 oz. sour cream, 1 tsp. vanilla, and more.

Is Pineapple Cream Cheese Pie(No Crust) suitable as baking & desserts?

Yes, Pineapple Cream Cheese Pie(No Crust) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Cream Cheese Pie(No Crust) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Cream Cheese Pie(No Crust) Recipe

Name: Pineapple Cream Cheese Pie(No Crust)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) pkg. cream cheese (light); 3 eggs; 8 oz. sour cream; 1 tsp. vanilla; 3/4 c. sugar; 1 large can crushed unsweetened drained pineapple; 3 Tbsp. sugar

Pineapple Cream Cheese Pie(No Crust) – a delicious recipe with cream cheese, eggs, sour cream, vanilla, sugar, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (8 oz.) pkg. cream cheese (light)
3 eggs
8 oz. sour cream
1 tsp. vanilla
3/4 c. sugar
1 large can crushed unsweetened drained pineapple
3 Tbsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
621 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pineapple Cream Cheese Pie(No Crust)

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