How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Custard?

You need 6 ingredients. The key ingredients include: 1 1/2 c. sugar, 6 Tbsp. flour, 6 Tbsp. melted margarine, 5 eggs, and more.

Is Egg Custard suitable as baking & desserts?

Yes, Egg Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg Custard Recipe

Name: Egg Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 c. sugar; 6 Tbsp. flour; 6 Tbsp. melted margarine; 5 eggs; 1 qt. sweet milk; 1 Tbsp. vanilla

Egg Custard – a delicious recipe with sugar, flour, margarine, eggs, sweet milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. sugar
6 Tbsp. flour
6 Tbsp. melted margarine
5 eggs
1 qt. sweet milk
1 Tbsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Peppermint Snowballs
Chocolate Torte
Cinnamon Roll Bats
Frosted Bourbon Brownies With Butter Frosting

Egg Custard

How did you like this recipe?

Frequently Asked Questions