Name: Banana Split Dessert
Yield: 4 servings
Ingredients: 3 sticks margarine; 2 c. graham cracker crumbs; 2 eggs; 2 c. powdered sugar; 1 tsp. vanilla; 1 large can crushed pineapple, drained; 2 or 3 bananas; 1 (12 oz.) Cool Whip; 1 c. chopped walnuts; cherries

1

Melt 1 stick margarine.

2

Mix in crumbs and pack in 9 x 13-inch pan.

3

Refrigerate until firm.

4

Mix 2 sticks margarine, eggs, powdered sugar and vanilla.

5

Beat with mixer at high speed for 15 to 20 minutes.

6

Spread over crust.

7

Add pineapple and sliced bananas in layers.

8

Top with Cool Whip and sprinkle nuts and cherries on top.

9

Refrigerate.

Banana Split Dessert

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