How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Cream Cheese Jello Mold?

You need 3 ingredients. The key ingredients include: 2 (3 ounce) boxes Jello gelatin, lime (or lemon or equivalent even sugar free), 8 ounces cream cheese, 20 ounces crushed pineapple, drain liquid and set aside.

Is Pineapple Cream Cheese Jello Mold suitable as general?

Yes, Pineapple Cream Cheese Jello Mold falls under the General category and is a great choice for this type of meal.

How do I store leftover Pineapple Cream Cheese Jello Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Cream Cheese Jello Mold Recipe

Name: Pineapple Cream Cheese Jello Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 ounce) boxes Jello gelatin, lime (or lemon or equivalent even sugar free); 8 ounces cream cheese; 20 ounces crushed pineapple, drain liquid and set aside

Pineapple Cream Cheese Jello Mold – a delicious recipe with boxes Jello gelatin, cream cheese, pineapple. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (3 ounce) boxes Jello gelatin, lime (or lemon or equivalent even sugar free)
8 ounces cream cheese
20 ounces crushed pineapple, drain liquid and set aside

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
280 kcal
Category
General

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