Toasted Manioc Flour

1. 1

   Melt the butter in a large skillet.

2. 2

   Add the onion and cook over low heat until softened, about 7 minutes.

3. 3

   Stir in the egg and cook, stirring, until dry and crumbly, about 30 seconds.

4. 4

   Add the manioc flour and cook over moderate heat, stirring occasionally, until lightly toasted, about 8 minutes.

5. 5

   Stir in the parsley and season with salt.

6. 6

   Serve with the feijoada.

* Per serving · 4 servings · Values may vary.

No additional tips available.