How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Peas and Scallions?

You need 4 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 3 cups shelled fresh peas or thawed frozen peas, 3 scallions, white and pale-green parts only, thinly sliced diagonally, Coarse salt and freshly ground pepper.

Is Sauteed Peas and Scallions suitable as general?

Yes, Sauteed Peas and Scallions falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Peas and Scallions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Peas and Scallions Recipe

Name: Sauteed Peas and Scallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 3 cups shelled fresh peas or thawed frozen peas; 3 scallions, white and pale-green parts only, thinly sliced diagonally; Coarse salt and freshly ground pepper

Sauteed Peas and Scallions – a delicious recipe with unsalted butter, fresh peas, scallions, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons unsalted butter
3 cups shelled fresh peas or thawed frozen peas
3 scallions, white and pale-green parts only, thinly sliced diagonally
Coarse salt and freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
196 kcal
Category
General

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Sauteed Peas and Scallions

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