Pineapple & Cream Cheese JELL-O Salad

1. 1

   Dissolve JELL-O with 2 cups boiling water.

2. 2

   Whisk in softened cream cheese until thoroughly blended.

3. 3

   Then add crushed pineapple with juice and 1/2 cup cold water.

4. 4

   Pour into 6-cup mold and refrigerate until set.

5. 5

   Turn out mold onto serving plate.

6. 6

   Spoon COOL WHIP into center of mold.

7. 7

   Arrange your choice of fresh or frozen fruit on top as desired.

8. 8

   (Im not entirely happy about the color of the kiwi in combination with the color of the JELL-O, but since it tastes great, I live with it.

9. 9

   Ha!)

10. 10

    Serve immediately, and be sure to add a big spoonful of the fruit and COOL WHIP to your JELL-O for a cool, creamy and refreshing fruit dessert!

* Per serving · 4 servings · Values may vary.

No additional tips available.