Apple Spinach Salad With Warm Bacon Dressing Recipe

Name: Apple Spinach Salad With Warm Bacon Dressing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bn fresh spinach, stemmed, washed well and dry (about 4 packed c.); 1 x Fuji apple, cored and thinly sliced; 1/4 c. finely diced raw bacon; 1/4 c. finely diced red onion; 1 tsp chopped garlic; 2 tsp Dijon mustard; 1/4 c. white distilled vinegar; 2 Tbsp. sugar; 1/8 tsp red chili flakes; 1/2 tsp black pepper; 1/4 tsp salt; 2 Tbsp. extra virgin extra virgin olive oil

Servings: persons

1 bn fresh spinach, stemmed, washed well and dry (about 4 packed c.)
1 x Fuji apple, cored and thinly sliced
1/4 c. finely diced raw bacon
1/4 c. finely diced red onion
1 tsp chopped garlic
2 tsp Dijon mustard
1/4 c. white distilled vinegar
2 Tbsp. sugar
1/8 tsp red chili flakes
1/2 tsp black pepper
1/4 tsp salt
2 Tbsp. extra virgin extra virgin olive oil

1
To prepare salad, place spinach and sliced apples in large bowl and chill till ready to dress.
2
To prepare dressing, cook bacon in small nonstick pan over medium-high heat till half-done, 2 to 3 min.
3
Add in onion and garlic and cook till onion is barely tender, about 1 minute.
4
In small bowl, whisk together mustard, vinegar, sugar, red chili flakes, pepper, salt and oil.
5
Stir into pan with bacon mix.
6
Immediately remove from heat and pour over spinach and apples.
7
Toss till salad is well coated with dressing.
8
Serve immediately.

208

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 bn fresh spinach, stemmed, washed well and dry (about 4 packed c.), 1 x Fuji apple, cored and thinly sliced, 1/4 c. finely diced raw bacon, 1/4 c. finely diced red onion, and more.

Yes, Apple Spinach Salad With Warm Bacon Dressing Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!