How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Citrus, Bacon & Pecan Salad?

You need 6 ingredients. The key ingredients include: 1 pkg. (10 oz.) torn spinach, 2 cans (11 oz. each) mandarin orange segments, drained or 4 oranges, cut into sections, 10 slices OSCAR MAYER Center Cut Bacon, crisply cooked, crumbled, 1 small red onion, thinly sliced, and more.

Is Citrus, Bacon & Pecan Salad suitable as salads?

Yes, Citrus, Bacon & Pecan Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Citrus, Bacon & Pecan Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Citrus, Bacon & Pecan Salad Recipe

Name: Citrus, Bacon & Pecan Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (10 oz.) torn spinach; 2 cans (11 oz. each) mandarin orange segments, drained or 4 oranges, cut into sections; 10 slices OSCAR MAYER Center Cut Bacon, crisply cooked, crumbled; 1 small red onion, thinly sliced; 3/4 cup toasted coarsely chopped pecans; 3/4 cup KRAFT Balsamic Vinaigrette Dressing

Citrus, Bacon & Pecan Salad – a delicious recipe with torn spinach, orange segments, Center, red onion, pecans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 pkg. (10 oz.) torn spinach
2 cans (11 oz. each) mandarin orange segments, drained or 4 oranges, cut into sections
10 slices OSCAR MAYER Center Cut Bacon, crisply cooked, crumbled
1 small red onion, thinly sliced
3/4 cup toasted coarsely chopped pecans
3/4 cup KRAFT Balsamic Vinaigrette Dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
658 kcal
Category
Salads

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Citrus, Bacon & Pecan Salad

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