How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Cream Cheese Cake?

You need 7 ingredients. The key ingredients include: 20 oz can crushed pineapple (a 20 oz can makes 4 loaf-sized cakes), 2 sticks margarine or butter- use wrappers to butter pans, 8 oz cream cheese, 1 cup white sugar, and more.

Is Pineapple Cream Cheese Cake suitable as baking & desserts?

Yes, Pineapple Cream Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Cream Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Cream Cheese Cake Recipe

Name: Pineapple Cream Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 oz can crushed pineapple (a 20 oz can makes 4 loaf-sized cakes); 2 sticks margarine or butter- use wrappers to butter pans; 8 oz cream cheese; 1 cup white sugar; 1 cup self-rising flour; 1 1/2 cup all purpose flour; 2 eggs

Pineapple Cream Cheese Cake – a delicious recipe with pineapple, margarine, cream cheese, white sugar, flour, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

20 oz can crushed pineapple (a 20 oz can makes 4 loaf-sized cakes)
2 sticks margarine or butter- use wrappers to butter pans
8 oz cream cheese
1 cup white sugar
1 cup self-rising flour
1 1/2 cup all purpose flour
2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1208 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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