Electric Skillet Peanut Butter Fudge

1. 1

   In skillet, combine sugar, butter and evaporated milk.

2. 2

   Set heat at 280u00b0.

3. 3

   Bring to boil and boil 5 minutes, stirring constantly.

4. 4

   Turn heat off.

5. 5

   Add marshmallow cream and peanut butter, then vanilla.

6. 6

   Beat until blended and pour in buttered 13 x 9-inch pan.

7. 7

   Cool and cut in squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.