How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Cream Cake?

You need 6 ingredients. The key ingredients include: 1 angel food cake (store bought okay), 1 small box vanilla instant pudding (sugar-free), 1/4 c. powdered sugar, 1 c. cold milk, and more.

Is Pineapple Cream Cake suitable as baking & desserts?

Yes, Pineapple Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Cream Cake Recipe

Name: Pineapple Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 angel food cake (store bought okay); 1 small box vanilla instant pudding (sugar-free); 1/4 c. powdered sugar; 1 c. cold milk; 1 (8 oz.) container Cool Whip; 1 can crushed pineapple, drained (unsweetened)

Pineapple Cream Cake – a delicious recipe with cake, vanilla instant pudding, powdered sugar, cold milk, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 angel food cake (store bought okay)
1 small box vanilla instant pudding (sugar-free)
1/4 c. powdered sugar
1 c. cold milk
1 (8 oz.) container Cool Whip
1 can crushed pineapple, drained (unsweetened)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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