Poached Fruit With Cinnamon Puffs

1. 1

   Preheat the oven to 400u00b0F. Line a baking pan with parchment paper.

2. 2

   For the poached fruit, combine the apple, rhubarb, mixed spice and half the sweetener in a shallow baking dish. Pour the apple juice over the fruit mixture. Cover with parchment paper, then foil. Bake for 30 mins or until the fruit is tender.

3. 3

   Meanwhile, for the cinnamon puffs, combine the remaining sweetener and cinnamon in a small bowl. Place the pastry sheet on a clean work surface. Brush with egg white, then sprinkle evenly with the cinnamon mixture. Cut the sheet in half to form 2 rectangles. Cut each rectangle crosswise into 12 equal strips. Place the pastry strips on the prepared tray. Bake for 7 mins or until puffed and golden. Cool.

4. 4

   Spoon the fruit mixture into serving bowls. Top with yogurt. Serve with cinnamon puffs.

* Per serving · 4 servings · Values may vary.

No additional tips available.