How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Cream Cake?

You need 7 ingredients. The key ingredients include: 3 (4 oz.) pkg. unfilled ladyfingers, 2 (8 oz.) pkg. cream cheese, softened, 1 pt. heavy cream, 1 (20 oz.) can crushed pineapple, and more.

Is Pineapple Cream Cake suitable as baking & desserts?

Yes, Pineapple Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Cream Cake Recipe

Name: Pineapple Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 (4 oz.) pkg. unfilled ladyfingers; 2 (8 oz.) pkg. cream cheese, softened; 1 pt. heavy cream; 1 (20 oz.) can crushed pineapple; 2 Tbsp. cornstarch; 1 c. sugar; 1 tsp. vanilla

Pineapple Cream Cake – a delicious recipe with unfilled ladyfingers, cream cheese, heavy cream, pineapple, cornstarch, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 (4 oz.) pkg. unfilled ladyfingers
2 (8 oz.) pkg. cream cheese, softened
1 pt. heavy cream
1 (20 oz.) can crushed pineapple
2 Tbsp. cornstarch
1 c. sugar
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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