Earl Grey And Lemon Muffins – a delicious recipe with Lemon Muffins, tea, butter, granulated sugar, eggs, lemon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325u00b0F. Line a 12-cup muffin pan with paper liners.
2
Steep tea in 1/2 cup water for 5 mins. Discard tea bags and set tea aside to cool.
3
Meanwhile, cream butter and sugar until pale and creamy. Add eggs, 1 at a time, beating well after each addition. Add lemon zest and poppy seeds. Fold in flour alternately with tea and lemon juice, beginning and ending with flour. Distribute between paper liners and bake for 20-25 mins, until golden and a skewer inserted in the center comes out clean. Transfer to a wire rack to cool completely.
4
To make the lemon icing, whisk together all ingredients until smooth. Spread over cooled muffins and top with candied lemon slices. Let icing set before serving.
572
kcal
Calories
31
g
Fat
66
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: None None Earl Grey and Lemon Muffins, 3 bags Earl Grey tea, 1/2 cup butter, softened, 1/2 cup granulated sugar, and more.
Yes, Earl Grey And Lemon Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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