How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Cranberry Upside Down Cake?

You need 6 ingredients. The key ingredients include: 1/2 c. butter or margarine, 1 c. brown sugar, firmly packed, 1/2 c. pecan halves, 1 c. fresh cranberries, and more.

Is Pineapple Cranberry Upside Down Cake suitable as baking & desserts?

Yes, Pineapple Cranberry Upside Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Cranberry Upside Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Cranberry Upside Down Cake Recipe

Name: Pineapple Cranberry Upside Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine; 1 c. brown sugar, firmly packed; 1/2 c. pecan halves; 1 c. fresh cranberries; 1 can (15 oz.) pineapples chunks, drained, juice reserved; 1 box yellow cake mix

Pineapple Cranberry Upside Down Cake – a delicious recipe with butter, brown sugar, pecan halves, fresh cranberries, pineapples, yellow cake mix. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter or margarine
1 c. brown sugar, firmly packed
1/2 c. pecan halves
1 c. fresh cranberries
1 can (15 oz.) pineapples chunks, drained, juice reserved
1 box yellow cake mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
700 kcal
Category
Baking & Desserts

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Pineapple Cranberry Upside Down Cake

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