Bake this irresistible Pineapple Cranberry Upside Down Cake at home. Made with butter, brown sugar, pecan halves and fresh cranberries. Easy step-by-ste…
This Pineapple Cranberry Upside Down Cake relies on simple, everyday ingredients such as butter or margarine, brown sugar, firmly packed, pecan halves and fresh cranberries. It comes together quickly and makes 4 servings, at about 700 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pineapple Cranberry Upside Down Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026