How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marshmallow Sponge Cake?

You need 4 ingredients. The key ingredients include: 6 eggs, 1/2 c. orange juice, 1 1/2 c. cake flour, 1 1/2 c. sugar.

Is Marshmallow Sponge Cake suitable as baking & desserts?

Yes, Marshmallow Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Marshmallow Sponge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marshmallow Sponge Cake Recipe

Name: Marshmallow Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 1/2 c. orange juice; 1 1/2 c. cake flour; 1 1/2 c. sugar

Marshmallow Sponge Cake – a delicious recipe with eggs, orange juice, cake flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 eggs
1/2 c. orange juice
1 1/2 c. cake flour
1 1/2 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
905 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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