Jam Nut Cake

Name: Jam Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 2 c. sugar; 1 c. buttermilk; 2 c. jam; 2 c. nuts, chopped; 6 eggs; 2 tsp. cinnamon; 2 tsp. cloves; 2 tsp. nutmeg; 1 box raisins, ground; 1 tsp. vanilla; 1 1/2 tsp. soda; 3 c. flour

Eats Now Editorial Team · 2204 kcal · Baking & Desserts

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Jam Nut Cake – a delicious recipe with butter, sugar, buttermilk, nuts, eggs, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. butter
2 c. sugar
1 c. buttermilk
2 c. jam
2 c. nuts, chopped
6 eggs
2 tsp. cinnamon
2 tsp. cloves
2 tsp. nutmeg
1 box raisins, ground
1 tsp. vanilla
1 1/2 tsp. soda
3 c. flour

1
Mix all ingredients together and bake until well done.
2
For fruit cake, add 1 jar candied fruits to cake batter.

2204

kcal

Calories

114

Fat

262

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. butter, 2 c. sugar, 1 c. buttermilk, 2 c. jam, and more.

Yes, Jam Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2204 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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