Pineapple Cranberry Pork Roast

1. 1

   Place pork roast in a 5- to 6-quart crockpot.

2. 2

   In a medium bowl, mix pineapple, dry soup mix and dried cranberries; pour over roast.

3. 3

   Cook on LO heat for 8 hours or on HI heat for 4 hours.

4. 4

   Remove roast to a serving platter and keep warm.

5. 5

   Increase heat to HI (if necessary).

6. 6

   Whisk together flour and water and blend into pan juices; cover and cook for 15 minutes.

7. 7

   To serve: slice roast.

8. 8

   Whisk pan gravy to blelnd well and serve with sliced roast.

* Per serving · 4 servings · Values may vary.

No additional tips available.