Fresh, crisp and full of flavor — this Pineapple Crab Salad is a must-try. Made with rice, curry powder, parsley and quartered ripe olives. Easy step-by…
This Pineapple Crab Salad relies on simple, everyday ingredients such as cooked rice, cooled, curry powder, chopped fresh parsley and quartered ripe olives. It comes together quickly and makes 4 servings, at about 702 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026