How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Couscous Salad?

You need 10 ingredients. The key ingredients include: 3/4 cup chicken broth, 1 cup uncooked couscous, 1 can (20 ounces) pineapple tidbits, drained, 1 can (4 ounces) chopped green chilies, drained, and more.

Is Pineapple Couscous Salad suitable as salads?

Yes, Pineapple Couscous Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pineapple Couscous Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pineapple Couscous Salad Recipe

Name: Pineapple Couscous Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup chicken broth; 1 cup uncooked couscous; 1 can (20 ounces) pineapple tidbits, drained; 1 can (4 ounces) chopped green chilies, drained; 1/4 cup chopped pecans, toasted; 3 green onions, chopped; 2 tablespoons olive oil; 1 tablespoon minced fresh mint; 1 garlic clove, minced; 4-1/2 cups baby spinach

Fresh, crisp and full of flavor — this Pineapple Couscous Salad is a must-try. Made with chicken broth, couscous, pineapple and green chilies. Easy step…

This Pineapple Couscous Salad relies on simple, everyday ingredients such as chicken broth, uncooked couscous, chopped pecans, toasted and green onions, chopped. It comes together quickly and makes 4 servings, at about 328 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pineapple Couscous Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions