Ground Turkey Taco Salad With Corn & Black Beans Recipe

Name: Ground Turkey Taco Salad With Corn & Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE TOPPING:; 2 teaspoons Canola Oil; 1-1/4 pound Lean Ground Turkey; 1/2 teaspoons Salt; 2 Tablespoons Taco Seasoning (or To Taste); 14-1/2 ounces, weight Canned Black Beans, Rinsed And Drained; 2 cups Corn (fresh, Frozen, Or Rinsed And Drained Canned Corn); FOR THE SALAD:; 4 cups Corn Tortilla Chips; 12 ounces, weight Salad Greens (I Used Spinach And Green Leaf/romaine); 1 whole Large Tomato, Chopped; 2 cups Colby Jack Or Cheddar Cheese, Shredded; 1 whole Large Ripe Avocado, Peeled, Pitted And Sliced; 1/3 cups Cilantro, Chopped; 1/4 cups Green Onions, Thinly Sliced; Mexican Hot Sauce (like Tapatio) Or Salsa; Lime Wedges; Ranch Dressing, Mexican Hot Sauce (like Tapatio) Or Salsa And Lime Wedges, As Desired For Topping

Servings: persons

FOR THE TOPPING:
2 teaspoons Canola Oil
1-1/4 pound Lean Ground Turkey
1/2 teaspoons Salt
2 Tablespoons Taco Seasoning (or To Taste)
14-1/2 ounces, weight Canned Black Beans, Rinsed And Drained
2 cups Corn (fresh, Frozen, Or Rinsed And Drained Canned Corn)
FOR THE SALAD:
4 cups Corn Tortilla Chips
12 ounces, weight Salad Greens (I Used Spinach And Green Leaf/romaine)
1 whole Large Tomato, Chopped
2 cups Colby Jack Or Cheddar Cheese, Shredded
1 whole Large Ripe Avocado, Peeled, Pitted And Sliced
1/3 cups Cilantro, Chopped
1/4 cups Green Onions, Thinly Sliced
Mexican Hot Sauce (like Tapatio) Or Salsa
Lime Wedges
Ranch Dressing, Mexican Hot Sauce (like Tapatio) Or Salsa And Lime Wedges, As Desired For Topping

1
For the topping: Heat oil in a large saute pan over medium-high heat. Add the turkey. Season the turkey with salt and taco seasoning and brown the meat, breaking it up with a spatula as you go. When cooked through, add the black beans and corn, and cook until heated through. Taste for seasoning and add more salt or taco seasoning, as needed, to taste. If the mixture seems too dry, add water by the 1/4 cup to loosen up. Keep warm.
2
For the salad: Into each salad bowl place chips (I like to crush them a little), then a big handful of salad greens and tomatoes, followed by meat/corn/beans mixture, then cheese. Top with avocado, cilantro and green onions. Drizzle with dressing and hot sauce as desired. Serve with lime wedges.

1078

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE TOPPING:, 2 teaspoons Canola Oil, 1-1/4 pound Lean Ground Turkey, 1/2 teaspoons Salt, and more.

Yes, Ground Turkey Taco Salad With Corn & Black Beans falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ground Turkey Taco Salad With Corn & Black Beans

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