How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salad With Vinaigrette Recipe?

You need 13 ingredients. The key ingredients include: FOR THE DRESSING:, 1/3 cups Vegetable Oil, 2 Tablespoons Plus 1-1/2 Teaspoons Red Wine Vinegar, 1-1/2 teaspoon Sugar, and more.

Is Salad With Vinaigrette Recipe suitable as salads?

Yes, Salad With Vinaigrette Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Salad With Vinaigrette Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salad With Vinaigrette Recipe

Name: Salad With Vinaigrette Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DRESSING:; 1/3 cups Vegetable Oil; 2 Tablespoons Plus 1-1/2 Teaspoons Red Wine Vinegar; 1-1/2 teaspoon Sugar; 1/2 teaspoons Italian Seasoning; 1/2 teaspoons Lemon Juice; 4 cloves Garlic, Minced; Salt And Pepper, to taste; FOR THE SALAD:; 5 cups Mixed Salad Greens; 1 whole Small Tomato, Cut Into Wedges; 1 cup Sliced Cucumber; 1 whole Small Red Onion, Sliced And Separated Into Rings

Fresh, crisp and full of flavor — this Salad With Vinaigrette is a must-try. Made with DRESSING, Vegetable Oil, Red Wine Vinegar and Sugar. Easy step-by…

This Salad With Vinaigrette relies on simple, everyday ingredients such as for the dressing:, vegetable oil, sugar and italian seasoning. It comes together quickly and makes 4 servings, at about 304 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Salad With Vinaigrette Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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