Pineapple Cottage Cheese Salad

1. 1

   Dissolve jello in boiling water.

2. 2

   Drain pineapple.

3. 3

   Add cold water to syrup to make 1 1/2 cups.

4. 4

   Stir into jello.

5. 5

   Chill until slightly thickened.

6. 6

   Combine cottage cheese and 1/2 jello in small bowl.

7. 7

   Beat with mixer until smooth.

8. 8

   Stir in 1/4 c. pineapple. Fold remaining pineapple into clear jello.

9. 9

   Spoon half of clear jello into 6 cup mold.

10. 10

    Spoon cottage cheese mixture over clear layer.

11. 11

    Spoon remaining jello over cottage cheese layer.

12. 12

    Chill until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.