How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Corn Bread?

You need 10 ingredients. The key ingredients include: 2 c. flour, 1/4 tsp. baking soda, 1/2 c. sugar, 1 egg, beaten, and more.

Is Pineapple Corn Bread suitable as general?

Yes, Pineapple Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Pineapple Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Corn Bread Recipe

Name: Pineapple Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. flour; 1/4 tsp. baking soda; 1/2 c. sugar; 1 egg, beaten; 5 tsp. baking powder; 1 1/2 tsp. salt; 1 c. yellow corn meal; 1 c. milk; 1/4 c. butter, melted; 3/4 c. crushed pineapple, drained

Pineapple Corn Bread – a delicious recipe with flour, baking soda, sugar, egg, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Pineapple Corn Bread

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