Corn Tamalito

1. 1

   Start out with some instant corn flour or masa. Add this to a mixer along with white sugar and softened butter or margarine. Cream this together until it is fluffy.

2. 2

   In a food processor, add 1 cup of the corn kernels, and water. Blend on high till smooth. Add the masa and corn mixtures together and fold.

3. 3

   Mix in the remaining corn, corn meal, baking powder, salt and milk. Mix batter until smooth.

4. 4

   Pour mixture into a baking dish large enough to fit over a pot of boiling water. Cover the baking dish tightly with aluminum foil or plastic wrap.

5. 5

   Place the baking dish over a large saucepan of simmering/boiling water.

6. 6

   Steam for 50 to 60 minutes, or until firm.

7. 7

   Check water occasionally, and refill if necessary.

8. 8

   Stir with a fork before serving to give it a consistent texture. It should be smooth. Some spots will be a little watery due to water condensation.

9. 9

   Serve alongside some yummy Mexican dish or eat all by itself. You will like it either way.

* Per serving · 4 servings · Values may vary.

No additional tips available.