Pineapple Cookies Recipe

Name: Pineapple Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. granulated sugar; 1 c. light brown sugar, packed; 1 c. butter or margarine; 3 eggs; 4 c. flour; 1 c. nut meats, chopped medium fine; 1 1/2 tsp. soda; 1 tsp. salt; 1/2 tsp. baking powder; 1 1/2 tsp. vanilla; 1 (No. 2) crushed pineapple, drained

Servings: persons

1 c. granulated sugar
1 c. light brown sugar, packed
1 c. butter or margarine
3 eggs
4 c. flour
1 c. nut meats, chopped medium fine
1 1/2 tsp. soda
1 tsp. salt
1/2 tsp. baking powder
1 1/2 tsp. vanilla
1 (No. 2) crushed pineapple, drained

1
In large bowl of electric mixer combine sugars and butter. Beat until well mixed.
2
Add eggs, one at a time.
3
Continue beating until mixture is creamy.
4
Next, add flour, soda, baking powder, salt, vanilla, crushed pineapple and nuts and mix on medium speed for a minute or two.
5
Do not overbeat.
6
Drop by teaspoons on greased cookie sheet and bake for about 10 minutes or until lightly browned.
7
Do not overbake.
8
Bake at 375u00b0.
9
Place on cookie rack to cool.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. granulated sugar, 1 c. light brown sugar, packed, 1 c. butter or margarine, 3 eggs, and more.

Yes, Pineapple Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Cookies

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