Cinnamon Apple Butter 2

1. 1

   Cut the apples into 1-inch chunks.

2. 2

   (Don't worry about making them perfectly sized.)

3. 3

   Place in a large, nonreactive saucepan and pour cider over them.

4. 4

   Cover the pot and cook for about 30 minutes over low heat, until the apples are soft.

5. 5

   Cool the mixture, divide it into two batches and puree each in a food processor or blender.

6. 6

   (At this point, you have an unsweetened applesauce, which makes excellent baby food).

7. 7

   Pour the pureed fruit into a large baking dish, sprinkle with the apple pie spice, and stir.

8. 8

   Spread mixture evenly in a 13-by-9-by-2-inch pan.

9. 9

   Bake in a 300-degree oven for 2-3 hours , until thick and deep brown.

10. 10

    Stir every 20 minutes.

11. 11

    Cool the apple butter and then scoop it into a clean jar with a sealable lid.

12. 12

    It will keep for up to two months in your refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.