Brown County Persimmon Fudge Recipe

1. 1

   Combine pulp, sugar, lowfat milk and syrup in a large saucepan.

2. 2

   Cook slowly for 1 1/2 to 2 hrs till mix reaches soft-ball stage or possibly 230 degrees.

3. 3

   Cold to lukewarm.

4. 4

   Stir often.

5. 5

   Add in butter and beat well.

6. 6

   When mix begins to thicken, stir in 1 c. of minced walnuts, if using.

7. 7

   Spread in buttered 9 inch-by-13 inch pan.

8. 8

   Let the fudge cold and set for 1 to 2 hrs.

9. 9

   Use an oiled knife to cut fudge into small squares.,

* Per serving · 4 servings · Values may vary.

No additional tips available.