How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Coconut Sheet Cake?

You need 7 ingredients. The key ingredients include: 1 box yellow cake mix, 1 large can crushed pineapple, 1 small can coconut, 1 large Cool Whip, and more.

Is Pineapple Coconut Sheet Cake suitable as baking & desserts?

Yes, Pineapple Coconut Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Coconut Sheet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Coconut Sheet Cake Recipe

Name: Pineapple Coconut Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 box yellow cake mix; 1 large can crushed pineapple; 1 small can coconut; 1 large Cool Whip; 1 box instant vanilla pudding; 1 c. chopped nuts; 1 c. sugar

Pineapple Coconut Sheet Cake – a delicious recipe with yellow cake mix, pineapple, coconut, vanilla pudding, nuts, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box yellow cake mix
1 large can crushed pineapple
1 small can coconut
1 large Cool Whip
1 box instant vanilla pudding
1 c. chopped nuts
1 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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