Pineapple Coconut Pie (Makes 2 Pies)

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 8 ingredients. The key ingredients include: 1 small can pineapple (undrained, or use large can and some of the juice for more pineapple flavor), 2 c. coconut, 4 eggs, 2 c. sugar, and more.

Yes, Pineapple Coconut Pie (Makes 2 Pies) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.