Orange Bran Muffins Recipe

Name: Orange Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 qt. flour; 2 cups sugar; 1/4 cup CALUMET Baking Powder; 1 tsp. salt; 2 tsp. ground nutmeg; 8 each eggs; 1 qt. orange juice; 2 cups butter, melted; 1/4 cup Grated orange zest; 2 qt. raisin bran cereal

Servings: persons

1
Mix flour, sugar, baking powder, salt and nutmeg in large bowl.
2
Beat eggs, orange juice, butter and orange peel until well blended.
3
Add to flour mixture; mix just until dry ingredients are moistened.
4
Stir in cereal.
5
Spoon batter evenly into 72 paper-lined medium muffin cups, filling each cup 2/3 full.
6
(Or, fill 18 prepared muffin cups for trial recipe.)
7
Bake in 425F-standard oven for 18 to 20 minutes or until golden brown.

1702

kcal

Calories

112

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2-1/2 qt. flour, 2 cups sugar, 1/4 cup CALUMET Baking Powder, 1 tsp. salt, and more.

Yes, Orange Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Bran Muffins

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