How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Coconut Pie?

You need 7 ingredients. The key ingredients include: 1 c. granulated sugar, 3 eggs, 3/4 stick melted butter or margarine, 1 tsp. vanilla extract, and more.

Is Pineapple Coconut Pie suitable as baking & desserts?

Yes, Pineapple Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Coconut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Coconut Pie Recipe

Name: Pineapple Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. granulated sugar; 3 eggs; 3/4 stick melted butter or margarine; 1 tsp. vanilla extract; 1 small can crushed pineapple; 2/3 c. coconut; 1 unbaked 9-inch pie shell

Pineapple Coconut Pie – a delicious recipe with sugar, eggs, butter, vanilla extract, pineapple, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. granulated sugar
3 eggs
3/4 stick melted butter or margarine
1 tsp. vanilla extract
1 small can crushed pineapple
2/3 c. coconut
1 unbaked 9-inch pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
502 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cheryl'S Brownies
Key Lime Pie
Fruit Pie
Christmas Pudding 2

Pineapple Coconut Pie

How did you like this recipe?

Frequently Asked Questions