Easy Ice Cream Balls Recipe

1. 1

   Scoop ice cream into 2 and 1/2 inch balls.

2. 2

   Lightly roll with cookie crumbs.

3. 3

   Cover and freeze till hard, in dishes.

4. 4

   Combine chocolate and butter in top of double boiler, bring water to a boil, then reduce heat to low.

5. 5

   Cook till chocolate melts, then stir in lowfat milk and sugar.

6. 6

   Cook, stirring constantly, till sauce is thick and smooth.

7. 7

   Garnish ice cream balls with hot sauce, whip cream and cherries.

* Per serving · 4 servings · Values may vary.

No additional tips available.