How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple-Coconut Pie?

You need 6 ingredients. The key ingredients include: 1/4 lb. butter or margarine, 2 c. sugar, 4 eggs, beaten, 1 small can crushed pineapple, drained, and more.

Is Pineapple-Coconut Pie suitable as baking & desserts?

Yes, Pineapple-Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple-Coconut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple-Coconut Pie Recipe

Name: Pineapple-Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. butter or margarine; 2 c. sugar; 4 eggs, beaten; 1 small can crushed pineapple, drained; 1 small can coconut; 2 (8 or 9-inch) pie shells, unbaked

Pineapple-Coconut Pie – a delicious recipe with butter, sugar, eggs, pineapple, coconut, pie shells. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 lb. butter or margarine
2 c. sugar
4 eggs, beaten
1 small can crushed pineapple, drained
1 small can coconut
2 (8 or 9-inch) pie shells, unbaked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
818 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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