Crispy Okra Raita

1. 1

   Wash okra and towel dry each one thoroughly.

2. 2

   Slice into 1/4-inch-thick rounds.

3. 3

   Heat 5 tablespoons of the oil in a large skillet over medium heat.

4. 4

   When very hot, add okra, toss and let sizzle.

5. 5

   Toss occasionally.

6. 6

   The okra will slowly turn crisp and brown.

7. 7

   Once all the okra is well browned, remove to a paper towel-lined platter with a slotted spoon and set aside until ready to serve.

8. 8

   In a serving bowl, whisk yogurt with the salt and sugar.

9. 9

   Place cayenne and turmeric in a small pile on yogurt, but do not mix in yet.

10. 10

    Heat remaining 1 tablespoon oil in a small skillet over high heat.

11. 11

    When oil begins to smoke, add mustard seeds, covering pan with a lid.

12. 12

    When mustard seeds stop sputtering, pour hot oil directly over cayenne and turmeric.

13. 13

    This ensures the spices have a cooked flavor, without getting burnt.

14. 14

    Stir the okra into the yogurt, scatter chopped cilantro on top, if using, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.