Whole Wheat Oatmeal And Chocolate Chip Cookies Recipe

Name: Whole Wheat Oatmeal And Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter (I use Crisco) or 3/4 cup shortening (I use Crisco); 1 cup brown sugar, firmly packed; 1/2 cup white sugar; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 2 large eggs (I use Ener-G egg replacer); 1 teaspoon vanilla extract; 1 3/4 cups whole wheat pastry flour; 2 cups rolled oats; 1 cup chocolate chips (Tropical Source chocolate chips for vegans)

Servings: persons

3/4 cup butter (I use Crisco) or 3/4 cup shortening (I use Crisco)
1 cup brown sugar, firmly packed
1/2 cup white sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
2 large eggs (I use Ener-G egg replacer)
1 teaspoon vanilla extract
1 3/4 cups whole wheat pastry flour
2 cups rolled oats
1 cup chocolate chips (Tropical Source chocolate chips for vegans)

1
Preheat oven to 375u00b0.
2
Use a mixer to beat butter/shortening in a large mixing bowl; add sugars, baking powder and baking soda, and blend well.
3
Add eggs (or egg replacer) and vanilla, mixing until combined.
4
Finally, mix in the flour, and gradually add the oatmeal and lastly the chocolate chips.
5
If the mixture forms individual dry clumps, try adding a little water (I had that problem when I used egg replacer).
6
Roll dough into tablespoon-sized balls, and place about 2-inches apart on a cookie sheet (I highly recommend the insulated sheets, or use two sheets layered on top of each other with the cookies on the top sheet).
7
Bake for 10-12 minutes until the tops are brown.
8
Let sit for several minutes before removing to cool on a wire rack.

1285

kcal

Calories

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup butter (I use Crisco) or 3/4 cup shortening (I use Crisco), 1 cup brown sugar, firmly packed, 1/2 cup white sugar, 1 teaspoon baking powder, and more.

Yes, Whole Wheat Oatmeal And Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Oatmeal And Chocolate Chip Cookies

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